Meat floss rolls

Meat floss rolls

Overview

The first time I ate this meat floss roll was about 10 years ago. The softness and deliciousness of the roll make me miss it to this day. After playing with baking, I tried making it once, but I gave it up without success. After being tried by Changdi, the grass grew like crazy. I searched for some recipes on the Internet and passed the test in one go.

Tags

Ingredients

Steps

  1. .Prepare the ingredients.

    Meat floss rolls step 1

  2. Boil the soup ingredients over low heat until scratches appear, then refrigerate for about 1 hour.

    Meat floss rolls step 2

  3. Add all the ingredients for the main dough except butter in a bread machine and knead for 30 minutes. Add butter and knead for another 15 minutes until it rises to about doubled in size.

    Meat floss rolls step 3

  4. Roll out the dough to about the same size as the baking pan and rise again.

    Meat floss rolls step 4

  5. Brush with egg wash and sprinkle with chopped green onion and cooked sesame seeds.

    Meat floss rolls step 5

  6. After preheating the oven to 180 degrees, heat the middle layer up and down for about 15 minutes.

    Meat floss rolls step 6

  7. Let cool and make a few cuts on the back.

    Meat floss rolls step 7

  8. Apply a layer of salad dressing and sprinkle with pork floss.

    Meat floss rolls step 8

  9. Roll up from one side to shape and then slice.

    Meat floss rolls step 9

  10. .Then apply salad dressing on both sides of the cut surface.

    Meat floss rolls step 10

  11. Just stick on the meat floss.

    Meat floss rolls step 11

  12. The meat floss rolls are ready.

    Meat floss rolls step 12