Bean skin and meat rolls

Bean skin and meat rolls

Overview

My son doesn’t like to eat vegetables and bean curds, so he thought of this method, using bean curds to roll meat and vegetables. The little guy really likes it

Tags

Ingredients

Steps

  1. Suitable for all ages

    Bean skin and meat rolls step 1

  2. Select the meat from the market and grind it into mince. I chose the front tip

    Bean skin and meat rolls step 2

  3. Wash the bean skins, blanch them in boiling water and set aside

    Bean skin and meat rolls step 3

  4. Wash mushrooms and other ingredients and set aside

    Bean skin and meat rolls step 4

  5. Cut all the washed ingredients into pieces

    Bean skin and meat rolls step 5

  6. Add Sichuan peppercorns, pepper, chicken essence soy sauce, sesame oil, cooking oil and fragrant sauce and stir evenly, stirring in one direction

    Bean skin and meat rolls step 6

  7. Spread the mixed meat filling evenly on the bean skin. You can spread it thicker. I spread it thinly this time

    Bean skin and meat rolls step 7

  8. Roll it into a roll in one direction. If you are afraid that the last edge will open, you can apply a little egg liquid on the last edge

    Bean skin and meat rolls step 8

  9. minutes after the steaming water is boiled. If the filling is thick, the steaming time can be extended appropriately

    Bean skin and meat rolls step 9

  10. Let cool and cut into sections

    Bean skin and meat rolls step 10