Home-style fish stew
Overview
Went to buy groceries today. The child said that he hasn’t eaten fish for a long time, so let’s make fish! This method was taught by my mother, and it is full of memories!
Tags
Ingredients
Steps
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I'm used to cutting the fish into pieces. It tastes good and is easy to cook when it comes out of the pan!
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Cut the green onion into sections, slice the ginger, and cut the garlic in the middle!
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Heat the oil in the pan, add the aniseed ingredients, and when the oil is hot, add the onions, ginger, and garlic!
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After the aroma is released, pour in three tablespoons of soy sauce and one tablespoon of vinegar!
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Put a tablespoon of sugar! Mix well!
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Add appropriate amount of water and put a small piece of cinnamon!
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When the water in the pot boils, add an appropriate amount of salt and put the cut fish pieces in!
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After the pot boils again, reduce the heat to low and cover! Simmer for twenty minutes!
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Alright! It doesn’t look pretty, but it tastes good! It’s best to soak it in the soup for a while before eating, the fish will have more flavor! The fish soup can be poured over the rice!
