Buckle Ruyi Volume
Overview
Chinese people always ask for luck during the Chinese New Year! Just like the braised meat rolls I made today, they also have a nice name - braised pork rolls! Wish everyone all the best in the new year!
Tags
Ingredients
Steps
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Cut the pork belly into 5CM cubes and blanch them
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Remove the blanched meat pieces and rinse them with water
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Add an appropriate amount of water to the casserole, then add the meat cubes, cooking wine, ginger slices, green onion knots and aniseed ingredients (star anise, cinnamon, grass fruit, bay leaves)
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After boiling, add light soy sauce, dark soy sauce, rock sugar, salt and sweet noodle sauce, mix well, and simmer over high heat for 40 minutes
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After the stewed meat is completely cooled, use a blade to grow it into strips
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Roll it up again
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Place the sliced meat rolls into a bowl, skin side down, and pour some of the cooking juice on it
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Put it in the pot and steam for 30 minutes
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Blanch broccoli with oil and salt, drain and set aside
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Pour out the juice from the steamed meat, turn it upside down and put it on a plate
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Surround the broccoli
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Heat the poured juice back on the stove, thicken it with wet starch and drizzle with sesame oil
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Pour the sauce over the meat rolls
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Finished product pictures
