Homemade Chicken Stir-fried Cauliflower

Overview

Eat more cauliflower for antioxidants, chicken for protein, and have balanced nutrition (⊙o⊙)

Chop the chicken into small pieces and set aside
Put the chicken into the pot and blanch it to remove the blood and fishy smell
After blanching the chicken, wash it with cold water, then add salt, Shisan Xiang, Meat King, light soy sauce, dark soy sauce, and chicken essence and marinate for fifteen minutes. This will make it more delicious (⊙o⊙)
Add a little salt to the cauliflower and soak it for a while
Chop onion, ginger and garlic and set aside
When the oil is 70% hot, add onion, ginger and garlic and stir-fry until fragrant
Add a few marinated chicken pieces and start stir-frying
When the chicken is cooked, add the cauliflower and continue to stir-fry. Add a little seasoning according to the saltiness, add an appropriate amount of water and simmer for a while
Finally add a little chicken essence