Braised crucian carp with soy sauce

Braised crucian carp with soy sauce

Overview

This kind of fish is also called Meitong fish in the south, and its meat is very tender. Our method here is to remove the fish head before cooking. This kind of fish doesn't grow very big, so the one I bought today is considered big.

Tags

Ingredients

Steps

  1. Main raw materials.

    Braised crucian carp with soy sauce step 1

  2. Remove the head from the crucian carp, wash it, clean it and set aside.

    Braised crucian carp with soy sauce step 2

  3. Dip the crucian carp in dry flour and fry in hot oil.

    Braised crucian carp with soy sauce step 3

  4. Fry until golden brown on both sides and set aside.

    Braised crucian carp with soy sauce step 4

  5. Heat oil, fry the aniseed cloves until fragrant, add onion, ginger and garlic to the pot, add sweet noodle sauce and stir-fry until fragrant.

    Braised crucian carp with soy sauce step 5

  6. Add cooking wine, soy sauce, vinegar, sugar, salt, and appropriate amount of hot water.

    Braised crucian carp with soy sauce step 6

  7. Add crucian carp and cook.

    Braised crucian carp with soy sauce step 7

  8. Cook the crucian carp until cooked and delicious.

    Braised crucian carp with soy sauce step 8

  9. Sautéed crucian carp.

    Braised crucian carp with soy sauce step 9