Fresh bamboo shoot dumplings

Overview

I have used special noodle flour to make noodles. They are springy and delicious. I wanted to try if I could use it to make dumplings. It really lived up to my expectations. The dumpling skins are tough and easy to handle. They won't stick to each other after cooking. Use spring bamboo shoots as stuffing to make dumplings, which are tender, crispy and have a particularly good taste.

Tags

• staple food
• home cooking
• dumplings
• blended oil
• fresh bamboo shoots
• pork
• special flour for noodles
• thirteen incense
• carrot
• pepper
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Shred carrots and bamboo shoots

   

2. 2 Mince the pork, add salt, soy sauce, thirteen spices and blended oil, stir evenly, add shredded carrots and bamboo shoots, mix evenly

   

3. 3 Knead flour and water into dough, use a dough press to press into thinner sheets, and fold

   

4. 4 Use a round mold to press out the dumpling skin from the dough sheet

   

5. 5 Use a round mold to press out the dumpling skin from the dough sheet

   

6. 6 Wrap in fillings

   

7. 7 Put an appropriate amount of water in the pot, add a little salt, add the dumplings after the water boils, boil over low heat for 5 minutes, sprinkle with appropriate amount of pepper, and enjoy

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures