Steamed large yellow croaker with garlic

Overview

There are often many surprises during the cooking process. For example, this large yellow croaker was so delicious.

Clean the large yellow croaker and prepare the onion and ginger
Make a few cuts on the fish, stuff the fish belly with green onion and ginger, put a few slices of ginger in the cut, and apply a layer of cooking wine on the fish with your hands
Put it in a pot and steam until it is cooked. There will be fish juice in the whole plate. Pour it into a bowl
Prepare thin gravy and chives, and make a sauce with steamed fish soy sauce, light soy sauce, and a little sugar
Put a little oil in the pot, add minced garlic and stir-fry
Pour in the juice prepared in step 4, add the fish juice from the steamed fish, and thicken
Pour it over the steamed fish
Sprinkle with chives
Heat up some hot oil and pour it on the fish
Success