Salmon with diced peas
Overview
Salmon is one of the rare fishes in the world. It has few scales and small spines, orange-red flesh color, tender and delicious meat, and smooth taste. It can be eaten raw or cooked into dishes. It is a fish that is loved by people. My mother-in-law has never had a good impression of salmon. She thinks it is horrible to eat this kind of fish raw. In order to dispel her fear, I usually buy it and fry it at home before eating it for my family. If I want to eat it raw, I just go to a Japanese restaurant and eat a few portions of it. Today's salmon and peas, my children like it very much. My mother-in-law saw that the children were eating happily, so she tasted it herself. She said the taste was okay. I said I would make salmon and pickled fish next time. My mother-in-law was very good at it and said, if you use this fish to cook pickled fish, you will have more money. But to be honest, I have always wanted to try it, but I didn’t buy enough salmon last time. I really want to buy it next time I have the chance to try out the taste of sauerkraut salmon.
Tags
Ingredients
Steps
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Prepare salmon, peas, and mushrooms.
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Add water to the pot and add the peas.
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Then put the mushrooms into the pot with a knife, blanch the peas until they are cooked, take them out of the pot and control the water and set aside.
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Take another pot, add a little salad oil, and add the salmon to the pot.
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After frying until the flavor is released, add the cooked peas and diced mushrooms to the pot.
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Add appropriate amount of cooking wine and soy sauce and pepper to enhance the flavor.
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This completes a serving of salmon and peas.
