Fish flavored tofu

Overview

How to cook Fish flavored tofu at home

Cut the tofu into cubes and blanch them in boiling water (to remove the beany smell).
Cut the soaked fungus into shreds.
Shred carrots.
Remove stems, seeds and shreds from green peppers.
Prepare chopped green onions and minced garlic.
Make the sauce: 3 tablespoons of light soy sauce.
spoon of old soy sauce.
tablespoons balsamic vinegar.
Half a spoonful of salt and half a spoonful of chicken essence.
spoon of sugar.
tablespoon cornstarch.
Mix 2 tablespoons of water evenly.
Heat oil in a pan and sauté chopped green onions and minced garlic.
Add 1 tablespoon Pixian bean paste.
Fry out the red oil.
First add the three shredded shreds and stir-fry, then add the tofu and stir-fry.
Stir well and pour in the sauce.
Stir well and reduce the juice over high heat.
Finished product picture.