Country snack---Tart pancakes
Overview
The staple food in Linyi is pancakes, thin pancakes that are as thin as cicada wings and have a strong aroma of wheat. To outsiders, they seem to be a food that has no taste and is very difficult to bite. However, local people who are used to eating pancakes always bring a pack with them when they go home. I am no exception and brought some from home. I remember when I was a child, every time after making pancakes, my mother would leave a few pancakes at the end and serve them, folding them several times, until they were crispy on the outside and tender on the inside, so delicious. . . . Now with the electric baking pan, everything has become simpler, but the deliciousness in the memory remains the same.
Tags
Ingredients
Steps
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Various materials are available.
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Chop the spinach, add peanut oil, salt, and chicken essence and stir evenly.
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Place 3 layers of pancakes in an electric pan.
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Place spinach on top of pancakes.
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Crack in an egg.
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Mix evenly and spread it on the pancakes, then turn on the electric pan.
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Fold the pancake with your hands.
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Fold it twice like this.
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Cover the baking pan for 3 minutes until golden brown.
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Cut with a knife.
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Start eating. . . . . . . . .
