Xining Fried Soft Chicken
Overview
It is a dish that pleases children very much, and it is also the most photographed dish on my dining table. Who knows that there is a little girl in the family who likes sweet and sour taste~~~ Lemon is used instead of white vinegar. The crispy chicken breast has a light lemon fragrance, sour and sweet, not to mention children, who can not like it~~~
Tags
Ingredients
Steps
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Ingredients: chicken breast, lemon, bread crumbs, orange-flavored soda.
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Remove the fascia from the chicken breast and cut into large pieces about 0.5 cm thick.
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Gently cut the sliced chicken with the back of a knife a few times to loosen the chicken tissue and make it easier to taste
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, add salt and pepper to the chicken in sequence
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Squeeze in a little lemon juice.
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Add a spoonful of dry starch.
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Break in an egg.
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Catch it evenly and marinate for a few minutes
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Squeeze the remaining lemon juice with a juicer and set aside.
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When marinating the chicken, let's make a bowl of juice, pour about 150 ml of orange-flavored drink into the bowl, and add the freshly squeezed lemon juice.
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When marinating the chicken, let's make a bowl of juice, pour about 150 ml of orange-flavored drink into the bowl, and add the freshly squeezed lemon juice.
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Add a pinch of table salt.
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Add a tablespoon of starch.
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Add a tablespoon of sugar and mix well. Set aside.
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Coat the marinated chicken evenly with a layer of bread crumbs. You can press it with your hands to make the bread crumbs stick more tightly.
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Do everything in sequence.
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Heat the frying pan until it is 50% hot, add olive oil, and add the breaded chicken breasts.
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Fry until golden brown on both sides, then cut into strips and serve on a plate.
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Pour the prepared bowl of juice into the pot and bring to a boil.
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Cook over medium-low heat until the soup thickens
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Pour the cooked soup over the sliced chicken strips.
