Healthy stir-fry---Stir-fried yam with bacon and mushrooms

Overview

The special smoky aroma of bacon meets the spiciness of pickled peppers...

Prepare the ingredients as detailed above.
Cut the yams into slices and pour them into boiling water. Boil them until they are raw and then take them out and let them cool. Pick the crab mushrooms into small florets and wash them. Boil them in the same way, take them out and let them cool down. Drain the water. Soak the fungus and tear them into small florets. Slice the bacon.
Heat oil in a pot, sauté onion, ginger and garlic, add bacon and stir-fry, then add prepared yam
Then add crab mushrooms and fungus
Then add fresh chili peppers, millet peppers (pickled peppers), add an appropriate amount of pickled pepper water to taste, and finally add salt and chicken essence to taste, stir-fry evenly.
Complete, all the colors, flavors and utensils!