Jiaodong big buns

Overview

I like the buns made by my mother the most, they taste like home

Tags

• staple food
• home cooking
• chinese cabbage
• corn husks
• flour
• msg
• meat
• minced coriander
• noodle sauce
• onions
• peanut oil
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Cut the Chinese cabbage a day or half a day in advance so that part of the water can evaporate

   

2. 2 Baked noodles

   

3. 3 Fat and lean meat diced

   

4. 4 Add ground ginger

   

5. 5 Chop green onions

   

6. 6 Add appropriate amount of pasta sauce

   

7. 7 Add a few spoons of peanut oil, mix well and let it sit for a while

   

8. 8 At this time, take out the risen dough, knead it into a ball, and let it wake up for half an hour

   

9. 9 Take out the risen dough, knead it into a ball, and let it rest for half an hour

   

10. 10 Take out the risen dough, knead it into a ball, and let it rest for half an hour

    

11. 11 Take out the risen dough, knead it into a ball, and let it rest for half an hour

    

12. 12 Spread the bun skin flat on the palm of your left hand and add the mixed filling

    

13. 13 Pinch it up little by little with your right hand

    

14. 14 The package looks good

    

15. 15 Put it in a steamer and steam it for half an hour

    

16. 16 Take it out of the pot and the aroma will overflow

    

17. 17 Get some vinegar with some sesame oil, add some garlic cloves, and eat it