Sea Salt Cream Caramel Sauce

Overview

The creamy caramel sauce without butter is slightly salty with the addition of sea salt, and it’s great to eat on an empty stomach or spread on bread.

Tags

• dessert
• pickles with soy sauce
• old man
• banquet dishes
• lunch
• whipping cream
• fine sugar
• sea salt
• water

Ingredients

Steps

1. 1 Put fine sugar and water into a milk pot and heat over low heat until the sugar melts;

   

2. 2 The color of the sugar is gradually deepening. Gently shake the pot to heat evenly;

   

3. 3 When the sugar starts to brown, add salt;

   

4. 4 When the pot begins to boil, remove from the heat quickly;

   

5. 5 Heat the light cream in another milk pot until it bubbles slightly at the edge of the pot;

   

6. 6 Pour the heated whipped cream into the caramel, and the pot begins to boil again;

   

7. 7 Stir until the cream and caramel are evenly mixed;

   

8. 8 Let cool slightly before bottling;