Refreshing cold dish---------[Squid mixed with scallions and vegetables]

Overview

During this period, the temperature in Wuhan is rising steadily. It is 39 degrees almost every day. Walking around outside will make you sweat profusely. The hot weather will affect your appetite. Every day, I prepare a small cold dish for my family. The cold dish is refreshing and appetizing and can increase appetite. This [Squid with Scallion Oil and Seasonal Vegetables] was born.

Tags

• cold dishes
• home cooking
• balsamic vinegar
• cucumber
• fresh squid tentacles
• homemade chili oil
• homemade scallion oil
• parsley
• potatoes
• sauce
• steamed fish with soy sauce
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the raw materials;

   

2. 2 Wash and peel the carrots and cut into strips with a knife;

   

3. 3 Remove the leaves from celery, wash and cut into sections;

   

4. 4 Wash the cucumber, cut it into segments first, cut it in the middle, remove the pulp, and cut it into strips with a flower knife;

   

5. 5 Peel and wash the potatoes, cut into thick slices first, then cut into strips with a knife;

   

6. 6 Wash the squid and remove the fascia of the skin;

   

7. 7 Wash the squid and remove the fascia of the skin;

   

8. 8 Boil the water in the pot and add the water to blanch the potatoes;

   

9. 9 Add carrots and blanch them;

   

10. 10 Add carrots and blanch them;

    

11. 11 Add celery segments and blanch;

    

12. 12 Add celery segments and blanch;

    

13. 13 After the three raw materials are stir-fried, drain them into cold water twice and soak them in cold boiled water for 2 minutes;

    

14. 14 Boil the water in the pot again, add the squid tentacles and blanch them;

    

15. 15 After blanching, remove and set aside;

    

16. 16 Put the dried vegetables and squid tentacles into a large bowl;

    

17. 17 Add a little salt;

    

18. 18 Add balsamic vinegar;

    

19. 19 Add steamed fish soy sauce;

    

20. 20 Add appropriate amount of sauce;

    

21. 21 Add two tablespoons of scallion oil;

    

22. 22 Add two tablespoons of scallion oil;

    

23. 23 Two tablespoons of homemade chili oil;

    

24. 24 Mix well, transfer to a plate and enjoy! (Put it in the refrigerator for half an hour before eating, it will taste better)