Thirteen-flavor crayfish

Thirteen-flavor crayfish

Overview

Lobster is in season

Tags

Ingredients

Steps

  1. Raw materials

    Thirteen-flavor crayfish step 1

  2. Stir-fry onion, ginger and garlic until fragrant

    Thirteen-flavor crayfish step 2

  3. Add lobster, pour cooking wine and stir-fry

    Thirteen-flavor crayfish step 3

  4. Add cinnamon, star anise, rock sugar, Sichuan peppercorns, dried chili peppers and bay leaves to fry the lobster until it changes color

    Thirteen-flavor crayfish step 4

  5. Add water to cover the crayfish, one spoon of light soy sauce and two spoons of dark soy sauce and thirteen spice powder and cook until dry

    Thirteen-flavor crayfish step 5

  6. Thirteen-flavor crayfish

    Thirteen-flavor crayfish step 6