Colorful steamed Japanese tofu with shiitake mushrooms

Colorful steamed Japanese tofu with shiitake mushrooms

Overview

How to cook Colorful steamed Japanese tofu with shiitake mushrooms at home

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Ingredients

Steps

  1. Prepare the ingredients, add egg whites and seasonings and mix with the meat filling

    Colorful steamed Japanese tofu with shiitake mushrooms step 1

  2. Cut Japanese tofu into sections, place shrimp sections and meat filling

    Colorful steamed Japanese tofu with shiitake mushrooms step 2

  3. Stuff mushrooms with meat filling and arrange broccoli on a plate

    Colorful steamed Japanese tofu with shiitake mushrooms step 3

  4. Steam for 8 minutes, it will get old if it takes too long

    Colorful steamed Japanese tofu with shiitake mushrooms step 4

  5. Use oyster sauce, starch and water to make the sauce and pour it over

    Colorful steamed Japanese tofu with shiitake mushrooms step 5

  6. OK, it’s time to serve! Nutritious, delicious and healthy

    Colorful steamed Japanese tofu with shiitake mushrooms step 6