Sautéed Kale with Chinese Sausage

Overview

How to cook Sautéed Kale with Chinese Sausage at home

Tags

• hot dishes
• home cooking
• quick dishes
• kale
• oil
• oyster sauce
• sausage
• shredded ginger
• starch
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Clean kale.

   

2. 2 Cut into segments.

   

3. 3 Slice the sausage, shred the ginger, and cut the pepper into rings.

   

4. 4 Use starch and oyster sauce and add an appropriate amount of water to make a gravy and set aside.

   

5. 5 Boil water in a pot, add salt and oil.

   

6. 6 Add kale and blanch for 30 seconds, remove and set aside.

   

7. 7 Heat oil in a pan, add sausage and fry until cooked.

   

8. 8 Add ginger and chili and stir-fry until fragrant.

   

9. 9 Add kale.

   

10. 10 Add a little salt and stir-fry until flavourful.

    

11. 11 Pour in the gravy.

    

12. 12 Remove from the pot after reducing the juice over high heat.

    

13. 13 Finished product. Home-style simple stir-fry.