Poached eggs with garlic sprouts

Overview

How to cook Poached eggs with garlic sprouts at home

Prepare ingredients.
Cut green peppers and garlic sprouts into small pieces.
Heat oil in a pan over low heat.
Fry the eggs in batches into poached eggs.
Dish out and set aside.
Heat oil in a pan.
Add the poached eggs, add a little water and salt and cook until the flavours begin, set aside for later use.
Leave oil in the pot, add green pepper and garlic sprouts and stir-fry until soft.
Add the boiled poached eggs, season with chicken essence, oyster sauce, and light soy sauce, and cook for a while.
Remove from pot and plate.
Alright 😁.