Red bean rolls
Overview
[Red bean rolls] Sweet rolls. I haven’t used the oven for a long time. I started to use it recently. People always have some habits. Every time I use the oven, the bread is rolls, the cake is chiffon, and the biscuits are the most ordinary butter biscuits... This time is no exception. I still start with bread rolls, haha! I also made this honey red bean myself, and it tastes really good. When you make bread at home, you can't get the smell of a bakery, but one thing is for sure, it tastes better than the bought bread!
Tags
Ingredients
Steps
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Material diagram.
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The filling is honey red bean.
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Add other ingredients except butter into the bread machine barrel in order of liquid first and then powder, and stir briefly.
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Start the dough mixing program of the bread machine. After one program is completed, the dough is formed and butter is added.
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Start a dough mixing program again, the dough can pull out the film, but the quality of the film is not very high. Usually I start a dough rising program (my bread machine's dough and dough are integrated), so that the membrane can come out better before fermentation starts.
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Well-risen noodles.
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Deflate the risen dough, divide it into round balls and let it rest for ten minutes. Cover with plastic wrap.
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Roll out the relaxed dough into a long tongue shape. Spread honey red beans evenly.
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Roll it up and be sure to seal it tightly.
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Arrange neatly on a baking sheet lined with greaseproof paper and place in the oven to ferment.
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Brush the risen bread dough with water and place it in the oven at 180 degrees for 15 minutes.
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Just take it out of the oven.
