Spicy stir-fried razor clams
Overview
How to cook Spicy stir-fried razor clams at home
Tags
Ingredients
Steps
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Buy razor clams and soak them in water.
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Chop the green onions, shred the ginger, slice the garlic, and cut the peppers into sections.
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Heat oil in a pot and stir-fry chives, ginger, garlic and pepper over medium-high heat.
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Add the dried razor clams and stir-fry over high heat.
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When mature, add coriander, stir-fry evenly, and sprinkle a small spoonful of salt to enhance the flavor.
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Dish out and enjoy.