Spicy and sour eggplant

Overview

Looking at the shiny purple eggplants in the vegetable field, I couldn't help but pick them off and make this cold eggplant dish, which is super delicious with rice.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• dinner
• aged vinegar
• coriander
• eggplant
• garlic cloves
• light soy sauce
• millet pepper
• spicy spicy food
• sugar
• salt

Ingredients

Steps

1. 1 Peel eggplant

   

2. 2 Wash and cut into pieces

   

3. 3 Place in a steamer and steam for 20 minutes

   

4. 4 Take out, let cool, and tear into strips. Chop the coriander, garlic, and millet pepper, sprinkle them on the torn eggplant, and then add the sauce prepared with salt, sugar, vinegar, light soy sauce, and chili oil.