Stir-fried green pepper with bacon

Overview

Chili is an ingredient that can make people addicted. If you don’t eat it for a few days, you will miss it. I wonder if you guys feel this way. Although the climate in Guangdong is relatively humid, many people report that eating hot and humid chili peppers can easily lead to acne on the face. I have no particular experience with this, as acne is rare on the face. Maybe my body constitution is different. However, no matter all kinds of fish or meat, cooking with a little pepper will always increase people's appetite. No, bacon is very delicious when paired with chili. The chili has a slightly spicy taste that is acceptable to the whole family. There are two pieces of fried tofu in the refrigerator and they are stir-fried together. My daughter said it tastes really good!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner
• bacon
• chicken powder
• garlic cloves
• millet pepper
• oil
• oyster sauce
• tofu skin
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the bacon and tofu skin separately and cut them into thin slices. Peel and smash the garlic cloves. Wash the peppers, remove the core, seeds and shred them. Wash the millet peppers and leave them whole

   

3. 3 Heat the pan, add a little oil, add the bacon and stir-fry until the oil comes out

   

4. 4 Pour in the minced garlic and stir-fry

   

5. 5 Pour in the chilies, lift the pan and stir-fry evenly

   

6. 6 Pour in the oyster sauce and stir-fry. If it feels too dry, sprinkle some water

   

7. 7 Pour in the tofu skin

   

8. 8 Add salt and chicken powder and stir-fry evenly