Stir-fried Pork with Bitter Melon and Fungus

Overview

How to cook Stir-fried Pork with Bitter Melon and Fungus at home

Cut the bitter melon in half and scoop out the white flesh with a spoon.
Cut into 0.3 cm thick slices. When the water changes color, put it in a basin of cold water and let it cool down. Adding some cooking oil and salt before boiling the water can make the color of the vegetables better-looking and reduce the loss of nutrients in the vegetables. Blanch the fungus that has been soaked in advance.
Appropriate amount of onion, ginger, garlic, millet and pepper. Slice pork, fat or lean is best. Blanch the fungus in appropriate amount.
Put a little oil in the wok and add the shredded ginger first.
Then add the meat slices.
When the meat changes color, add 1 tsp of cooking wine, appropriate amount of dark soy sauce, stir-fry a few times and remove from the pot.
Wash the wok, heat the pan with cold oil, add onion, ginger, garlic and red pepper and sauté until fragrant.
Add bitter melon and fungus and stir-fry for a few times.
Add the meat slices and stir-fry, adding a little five-spice powder.
Add appropriate amount of salt. If the dish feels a little dry, add a small spoonful of warm water.
Remove from the pan.