Stir-fried beef

Overview

Stir-fried beef is a famous dish with full color, flavor and flavor, belonging to Sichuan cuisine. This dish is bright in color and has a unique dry aroma.

Tags

• snacks
• hot dishes
• home cooking
• beef tenderloin
• cooking wine
• cumin
• dried chili pepper
• light soy sauce
• oyster sauce
• white sesame
• zanthoxylum bungeanum
• chopped green onion
• garlic
• salt
• vegetable oil

Ingredients

Steps

1. 1 Spicy and dry.

   

2. 2 Wash the beef and cut it into strips. Add salt, cooking wine and oyster sauce and mix well.

   

3. 3 Add a little vegetable oil, mix well and marinate for ten minutes.

   

4. 4 Cut the dried chilies into shreds.

   

5. 5 Heat the oil to 30% heat, add the beef strips and stir-fry over high heat to remove the moisture.

   

6. 6 When the beef changes color, turn to medium-low heat and slowly stir-fry until dry.

   

7. 7 Becomes burnt yellow.

   

8. 8 Move the beef to one side, add dried chili shreds and Sichuan peppercorns and stir-fry over low heat until the chili changes color.

   

9. 9 Mix beef and chili and add cumin.

   

10. 10 Add minced garlic.

    

11. 11 Add light soy sauce and sprinkle with white sesame seeds.

    

12. 12 Spicy and dry, it can be eaten as a snack or as a drink.