Golden fried rice on the cloud

Overview

Inspired by Huo Shaoyun Toast, only egg yolks are used to make golden fried rice, and there is nowhere to put the remaining egg white, so I bake it as a decoration for the fried rice. Unexpectedly, it tastes good, like eating marshmallows, and the fried rice seems to be floating on the clouds after being plated.

Tags

• staple food
• home cooking
• fried rice
• lunch
• students
• egg
• overnight rice
• white sugar
• white vinegar
• green beans
• green onions
• salt

Ingredients

Steps

1. 1 The egg whites and yolks should be separated, the green onions should be chopped, and the green beans should be cooked. Stupid eggs are relatively small, so I used three. Two ordinary eggs will do.

   

2. 2 Pour the egg yolk into the rice and mix well

   

3. 3 Add a few drops of white vinegar to the egg whites to remove the smell

   

4. 4 When the beat reaches 60%, add a small spoonful of sugar and continue to beat until stiff peaks

   

5. 5 Line a baking sheet with tin foil, use a spatula to spread and shape the egg whites, preheat the oven to 150 degrees for the upper tube and 200 degrees for the lower tube, and bake on the middle rack for 8 minutes. Don't wait too long, it will turn into a burning cloud.

   

6. 6 Heat a pan with cold oil, put the mixed rice into the pan, add salt and stir-fry

   

7. 7 When it is almost done, add green onions and green beans, stir well and remove from the pan.

   

8. 8 Put the baked egg whites on a plate. It turns out that it is a bit difficult to remove the foil. It is best to bake the egg whites directly on a heat-resistant plate.

   

9. 9 Finally, just pour the golden fried rice on the clouds, and serve it with soup and fruit to make a good breakfast.