Dumplings with scallops

Overview

The biggest advantage of living at the beach is that you can eat seafood at any time. Haha, now is the season when scallops are ripe. Fishermen fish up the scallops, then pry open the shells one by one, and take out the scallop pillars. The weather is very cold and very hard, so the price of the scallop pillars is also relatively high. The best ones are the puree scallop pillars, which are the freshest without adding water. I won’t go into details, so hurry up and try them😃

Tags

• staple food
• home cooking
• chives
• flour
• msg
• meat filling
• peanut oil
• scallops
• very delicious
• salt
• sesame oil

Ingredients

Steps

1. 1 Add warm water to the flour and knead the dough. You can add a little salt. Cover the dough and let it sit until it is done.

   

2. 2 Select and wash the leeks

   

3. 3 Wash and set aside scallops

   

4. 4 Add peanut oil to the meat filling and forget to take care of it

   

5. 5 Chop the leeks into fine pieces, the finer the better, add them to the meat filling

   

6. 6 Chop scallops into small pieces

   

7. 7 Don't cut it too finely, it won't taste good

   

8. 8 Wash the ginger

   

9. 9 Crush and chop into fine pieces

   

10. 10 Add to stuffing

    

11. 11 Add salt, MSG and sesame oil for a very fresh taste

    

12. 12 Mix well

    

13. 13 After waking up, knead it

    

14. 14 Shape into long strips

    

15. 15 Cut the dough into evenly sized pieces

    

16. 16 Roll it out into a thin crust with a thick middle

    

17. 17 Put appropriate amount of stuffing

    

18. 18 Hoop into dumplings

    

19. 19 All wrapped up

    

20. 20 Can be made into fried dumplings

    

21. 21 It can also be cooked into wontons, and of course it can also be cooked into dumplings. It tastes great