Colorful glutinous rice balls

Overview

Colorful life, colorful glutinous rice balls, as long as you like it, you can make it at will. If you like this glutinous rice ball, keep this glutinous rice dumpling noodle recipe in your collection, especially when adding noodles and lard, the texture will be softer and waxier. You can choose the fillings as you like:

Tags

• staple food
• snacks
• home cooking
• children
• breakfast
• lantern festival
• winter recipes
• bean paste filling
• chengmian
• cocoa powder
• glutinous rice flour
• lard
• matcha powder
• pomegranate powder
• red yeast rice powder
• warm water
• white sugar
• boiling water

Ingredients

Steps

1. 1 The noodles (20 grams) must be boiled with boiling water (a little more than 10 grams), then knead into dough and put in a plastic bag for later use.

   

2. 2 Glutinous rice flour, add lard, sugar, warm water and knead into dough

   

3. 3 Knead the two doughs of Cheng noodles and glutinous rice noodles together, knead them repeatedly for a while, and knead them evenly.

   

4. 4 Then divide into several pieces of dough

   

5. 5 Add the required matcha powder, cocoa powder and (red color I mixed pomegranate powder and red yeast powder, you can choose as you like)

   

6. 6 Several different kinds of dough

   

7. 7 Roll into thin strips separately, as shown in the picture

   

8. 8 Then gently tighten

   

9. 9 Bean paste filling, whatever size you want

   

10. 10 Add the ingredients and stuffing

    

11. 11 Round

    

12. 12 Boil water in a pot, cook glutinous rice balls in the water, take them out when they are cooked

    

13. 13 Finished product