Crispy fried tofu with soy sauce

Overview

How to cook Crispy fried tofu with soy sauce at home

Cut the tofu into small cubes and blanch it in a pot
Pour an appropriate amount of cornstarch into the plate, drain the tofu and wrap it in the flour
Coat the tofu in flour and then coat it with egg liquid
After coating with egg liquid, add a layer of cornstarch
Put the tofu into the oil pan and fry
Fry until golden and take it out
Pour a small amount of oil into the pot, sauté the chopped green onions, then pour an appropriate amount of soy sauce, and finally pour the fried tofu into it, stir it, and serve on a plate
Finished product pictures