Stir-fried Pork with Wild Wild Rice

Overview

How to cook Stir-fried Pork with Wild Wild Rice at home

Appropriate amount of pork belly, cut into thicker slices and set aside.
Take an appropriate amount of wild rice (high bamboo shoots), peel off the bamboo shoots, cut off the old roots, peel off the skin, cut into hob pieces and set aside.
Heat the pot and remove the oil. Light the pot, add the wild rice, shake the pot, and fry slowly over low heat. Use chopsticks to turn it so that each side of the wild rice is fragrant. After everything is fried, beat the wild rice and set aside.
Pour the pork belly into the pot and fry it flat. Shake the pot and fry slowly over low heat to bring out the oil in the pork belly. At the same time, fry the pork belly until fragrant.
After frying until fragrant, pull the pork belly to the edge of the pot, add garlic slices and millet pepper rings and sauté until fragrant. Add wild rice and add an appropriate amount of stock (or water), dark soy sauce, oyster sauce and salt. After stir-frying evenly, cover the pot and simmer over high heat for one minute. After a minute, stir-fry over high heat to reduce the juice. When the soup is about to dry up, add an appropriate amount of sugar, chicken essence and garlic sprouts, stir-fry over high heat until the garlic sprouts are broken, and the pot is ready.
Finished product pictures