【Jinzhou】Cream Mango Cake Roll (Mature Recipe)

Overview

Soft and sweet cake rolls... I'm good at desserts, I'm good at breakfast, I'm good at snacks. Yeah, yeah, you can!

First add the vegetable oil into a clean basin
Add milk
Stir 10 grams of white sugar until evenly emulsified
Mix it up like this
Sift the low-gluten flour into
Fold the dough slowly with a scraper (do not stir to avoid gluten) and mix the dough evenly. If it is dry, just add the egg yolk after a while
Add the egg yolk and mix well
Mix it like this
Beat the egg whites slowly until they are foamy, add salt, add 3-4 drops of vinegar, add sugar in three batches and beat
Make a small curved ditch
Just beat it into soft foam and have a small groove state
Add the mixed egg yolk paste to the egg whites, add in three times and mix evenly
Dried cranberry noodles
Pour the mixed batter into the baking pan, add dried cranberries and pop the bubbles. Preheat the oven for 5 minutes at 180 degrees for 18-20 minutes. It is best to place it on the middle and lower layers, and place a baking sheet on the lower layer to prevent excessive coloring.
Prepare your favorite fruit pieces for filling
Add 250 grams of light cream and 40 grams of sugar and beat until there are small grooves or fine lines
That’s fine
Coat the warm cake body with cream, sprinkle with mango slices, and roll up from one end. Chill in the refrigerator for an hour and then cut into sections
Cut, cut, cut
You can also roll it in salad dressing and meat floss, which is also delicious!
Honey bean matcha flavor!
Creamy strawberry flavor!