Pumpkin dumplings

Overview

Pumpkin dumplings are delicious, fluffy, soft, nutritious and delicious.

Tags

• pasta
• home cooking
• chicken essence
• clear water
• flour
• fuel consumption
• meat filling
• mountain celery
• old soy sauce
• onions
• pumpkin puree
• yeast
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 grams of flour, 5 grams of yeast, 150 grams of pumpkin puree, an appropriate amount of water, mix the dough well, seal and let it rise into a honeycomb shape.

   

3. 3 Prepare the fillings and set aside. You can adjust the fillings to your favorite flavor.

   

4. 4 After the dough has risen and deflated, add the same amount of dough.

   

5. 5 Roll out the dough into a round shape, add appropriate amount of fillings, wrap and squeeze.

   

6. 6 Squeeze the mouth downwards to reunite.

   

7. 7 For the second proofing, steam over high heat for 15 minutes, then turn off the heat and simmer for one minute.