Pansi Cake

Overview

Transformation of dumpling wrappers. There are too many dumpling wrappers. Think of a way to get rid of them. I don’t know why, pansi cake suddenly appeared in my mind. But don’t be rash and try it in a small dose first. The final results seem to be good and are confirmed, so expand the scale slightly and do a few more.

Tags

• staple food
• pasta
• dumpling skin
• sichuan pepper powder
• chopped green onion
• salt
• vegetable oil
• water

Ingredients

Steps

1. 1 Dumpling skin

   

2. 2 Add appropriate amount of water and knead into soft dough

   

3. 3 Divide into 2 halves and roll each into a rectangle

   

4. 4 Brush the surface with oil

   

5. 5 Sprinkle with salt and spread evenly

   

6. 6 Sprinkle with pepper powder and spread evenly

   

7. 7 Cut into thin strips with a dough cutter

   

8. 8 Sprinkle with chopped green onion

   

9. 9 Gather the thin strips into a bunch

   

10. 10 Disk into a round cake

    

11. 11 Roll it out thinly with a rolling pin

    

12. 12 Pour oil into the pot and heat it

    

13. 13 Put in the cake base

    

14. 14 Fry until both sides are golden brown and remove from the pan