Original toast

Overview

Toast---original toast

Tags

• baking
• children
• breakfast
• lunch
• butter
• egg
• high powder
• yeast powder
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Pour the milk and eggs into the bread barrel, put sugar in one corner, salt in the other corner, add flour, put yeast on top, and start the kneading process.

   

3. 3 Knead the dough until it expands, add softened butter, and continue kneading until a dough forms.

   

4. 4 The kneaded dough has risen until doubled in size, divided into three portions, rounded and deflated.

   

5. 5 Take one and roll it out.

   

6. 6 Roll up.

   

7. 7 Roll up all three and place them in the bread pan.

   

8. 8 Let it rise until doubled in size and bake for about 40 minutes