Kaimi soy sauce noodles

Overview

This is a bowl of noodles that sparkles and is so easy to make.

Processing of boiled rice: Pour cooking wine + boiling water into a bowl with boiled rice in a ratio of 1:1, add a green onion
Put it in a pot and steam for 10 minutes, take it out
Chop the rice into small pieces, pour a little oil into the pot, stir-fry the rice at 70% temperature until fragrant and set aside
Preparation of soy sauce: Pour 2 tablespoons of dark soy sauce and 1 tablespoon of light soy sauce into the pot, then pour the rice soaked soup into the pot and bring to a boil. Pour into the bowl prepared for noodles
Cook the noodles: Add 3⃣️ seasoning spoons of salt to the water where the noodles are cooked and cook until cooked. Pour into a bowl. Sprinkle with chopped rice and chopped green onion. Finally, drizzle with two tablespoons of salad oil
This noodles is so delicious, dear friends, hurry up and make it!