Dried shredded coriander and fungus

Dried shredded coriander and fungus

Overview

How to cook Dried shredded coriander and fungus at home

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Ingredients

Steps

  1. Prepare all the ingredients: wash the tofu skin with water, blanch it for 3 minutes and take it out. Soak the black ears in warm water, blanch them for 3 minutes and take them out. Wash, dry and chop coriander, cook and fry peanuts

    Dried shredded coriander and fungus step 1

  2. Mince the garlic and cut the dried chilies into sections and set aside

    Dried shredded coriander and fungus step 2

  3. Put shredded tofu, chopped coriander and black fungus into a basin

    Dried shredded coriander and fungus step 3

  4. Heat a pan with 50% oil, stir-fry the minced garlic until fragrant

    Dried shredded coriander and fungus step 4

  5. Turn off the heat and add a handful of white sesame seeds

    Dried shredded coriander and fungus step 5

  6. Pour the sauteed minced garlic into the plate and add peanuts

    Dried shredded coriander and fungus step 6

  7. Add 1 tsp salt, 1 tsp sugar, 2 tbsp light soy sauce, 2 tbsp sesame oil, 2 tbsp chili oil and mix well

    Dried shredded coriander and fungus step 7

  8. Load

    Dried shredded coriander and fungus step 8

  9. Finished product

    Dried shredded coriander and fungus step 9