Stir-fried tender soybeans

Overview

The tender soybeans of this season are particularly delicious. , a simple stir-fry is nutritious and delicious.

Break in an egg and add a little salt and five spice powder.
Break it up and mix well.
Prepare soybean clips and peel them off. Wash the soybeans repeatedly and blanch them in cold water. Add some oil and salt to it.
Put oil in the pot. Pour in the beaten eggs and scramble them until cooked.
Fry the eggs slowly over low heat. Stir dry and set aside.
Put oil in the bottom of the pot, add onion, ginger and garlic and saute until fragrant.
Add soybeans.
Add some water. Cook the soybeans.
Collect dry water and add salt.
Add the fungus soaked in advance.
Add the scrambled eggs, light soy sauce, oyster sauce, and salt. Stir the chicken essence and stir-fry evenly.
Pull it out of the pot, the fragrance of soybeans is particularly beautiful when paired with eggs.