Stir-fried lotus root strips

Stir-fried lotus root strips

Overview

New Year feast, everyone is a gourmet!

Tags

Ingredients

Steps

  1. Peel off the skin of the lotus roots and wash them clean.

    Stir-fried lotus root strips step 1

  2. Cut into thin strips.

    Stir-fried lotus root strips step 2

  3. Add a spoonful of salt and marinate for ten minutes.

    Stir-fried lotus root strips step 3

  4. Wash the starch with water.

    Stir-fried lotus root strips step 4

  5. Beat in an egg and mix well.

    Stir-fried lotus root strips step 5

  6. Sprinkle with dry starch and mix well.

    Stir-fried lotus root strips step 6

  7. When the oil in the pot is 70% hot, add the lotus root strips and fry over medium-low heat.

    Stir-fried lotus root strips step 7

  8. Remove the fried lotus root strips when they are golden and crispy.

    Stir-fried lotus root strips step 8

  9. Add a little cooking oil to the pot, add peppercorns and dried chilies and stir-fry until fragrant.

    Stir-fried lotus root strips step 9

  10. Add lotus root strips, add five-spice powder, chicken essence and stir evenly.

    Stir-fried lotus root strips step 10

  11. Crispy and fragrant, a festive feast!

    Stir-fried lotus root strips step 11