White-cut pork heart

Overview

How to cook White-cut pork heart at home

Tags

• home cooking
• private kitchen
• meat dishes
• children
• old man
• summer recipes
• banquet dishes
• dinner
• confinement
• aged vinegar
• aniseed
• chicken essence
• cooking wine
• garlic
• light soy sauce
• pig heart
• white sugar
• zanthoxylum bungeanum
• sesame oil

Ingredients

Steps

1. 1 pig heart, washed with cold water.

   

2. 2 Add cold water to the pot, add the pig heart, add cooking wine, peppercorns, and aniseed, bring to a boil over high heat, then simmer over low heat for about 40 minutes.

   

3. 3 Prepare garlic paste.

   

4. 4 Add light soy sauce, mature vinegar, sugar, chicken essence and sesame oil to the minced garlic and stir evenly. If it's spicy, add chili oil.

   

5. 5 Boil the pig heart until it no longer bleeds when pierced with chopsticks, then take it out.

   

6. 6 Slice the pig heart while it's hot and dip it in the sauce. Delicious and so simple.