Shrimp and Tofu

Overview

How to cook Shrimp and Tofu at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• edible oil
• garlic
• light soy sauce
• onions
• oyster sauce
• tofu
• carrot
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Remove the heads, skins and shrimp lines from the shrimps, wash and dry them, add a small amount of cooking wine, light soy sauce, and salt and marinate for a while to enhance the flavor.

   

3. 3 Cut the tofu into cubes, blanch in water for 2 minutes, and remove.

   

4. 4 Cut the carrots into small dices, and chop the green onions, green onion leaves, garlic, and ginger separately.

   

5. 5 Pour cooking oil into the pan, heat the oil and fry the tofu until it is slightly brown, add the onion, ginger and garlic, and stir-fry until fragrant.

   

6. 6 Add appropriate amount of water, salt and oyster sauce, stir evenly, bring to a boil over high heat, turn to medium heat and simmer for 5 minutes.

   

7. 7 Add the shrimp and diced carrots, stir-fry a few times, and continue to simmer for 3 minutes.

   

8. 8 Stir-fry over high heat to reduce the juice, and sprinkle with chopped green onion.

   

9. 9 Remove from pan and plate.