Squid roll with grapefruit sauce

Overview

A chance encounter between grapefruit and squid.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• children
• old man
• summer recipes
• lunch
• famous dishes
• chaotian pepper
• chicken essence
• cooking wine
• cumin powder
• dark soy sauce, light soy sauce
• garlic cloves
• grapefruit
• lemon
• onions
• pixian doubanjiang
• squid
• zanthoxylum bungeanum
• ginger
• salt
• salt and pepper

Ingredients

Steps

1. 1 Slice the onion and set aside. After cleaning the squid, remove the dark film on the squid. You can also just tear it off with your hands.

   

2. 2 Turn the squid body over, tilt the knife blade at 45 degrees with the inside facing up, and cut out strips at intervals of about 3mm. The force should be moderate and do not cut off.

   

3. 3 Slice ginger and garlic, dry chili pepper, and cut into rings for later use.

   

4. 4 After the water is boiled, blanch the squid, roll it up and take it out, then filter out the water.

   

5. 5 Add appropriate amount of dark soy sauce, light soy sauce, cumin powder, cooking wine, five-spice powder, oyster sauce, salt and chicken essence and mix well. Marinate for 5 minutes.

   

6. 6 Squeeze a little lemon juice into the squid to remove the fishy smell.

   

7. 7 Put an appropriate amount of peanut oil in the pan, add the reserved ingredients, stir-fry the squid with onions, add an appropriate amount of Pixian bean paste and stir-fry, cut the grapefruit into cubes and garnish.