Steamed Pork Patties with Salted Egg Yolk

Overview

How to cook Steamed Pork Patties with Salted Egg Yolk at home

Tags

• staple food
• home cooking
• coriander
• cornstarch
• oyster sauce
• peanut oil
• pork is not
• salted egg yolk
• seafood soy sauce
• sugar
• wine
• pepper
• salt

Ingredients

Steps

1. 1 Main materials

   

2. 2 Add seasonings to the pork and marinate for 15 minutes. Remove the salted egg yolk and cut into small pieces. Chop the coriander

   

3. 3 Add egg yolk pellets and chopped coriander to the marinated pork

   

4. 4 Let all ingredients rest for 10 minutes

   

5. 5 Take an oiled plate, put in the pork ingredients and press them tightly, then drizzle some oil

   

6. 6 Put the plate into the steamer

   

7. 7 Cover and steam over medium heat for about 15 minutes

   

8. 8 Take out the steamed egg yolk patties

   

9. 9 Pour some seafood soy sauce on it when eating and that’s it!