Chive egg pancake

Overview

How to cook Chive egg pancake at home

Add 2 grams of salt to the flour, add warm water and stir with chopsticks to form a fluffy consistency. Knead it into a smooth dough with your hands for 10 minutes.
Beat the eggs with some salt.
Heat oil in the pot, pour in the egg liquid when it is 50% hot, and spread it with chopsticks.
Chop the leeks into a bowl, add a spoonful of oil and mix well.
Chop the scrambled eggs and vermicelli and add them.
Add salt and oyster sauce and mix well.
Divide the risen dough into small portions and use a rolling pin to roll it into a crust.
Take a piece of pie crust and wrap it with leek and egg filling.
Like making buns.
Shut up.
Press flat.
Heat the pan, brush it with oil, and add the prepared cake base.
Cover and fry over low heat until golden brown.
Flip and fry the other side, covered, until golden brown and puffed up. Remove from the pan when cooked.
Finished product.