Shredded King Oyster Mushrooms – Healthy Quick Dish

Overview

This is an authentic healthy quick dish without oily smoke. Although it is a vegetarian dish, it has the taste of meat. This is the magic of King Oyster Mushroom.

Tags

• cold dishes
• side dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• chicken essence
• ginger powder
• king oyster mushroom
• light soy sauce
• millet pepper
• sichuan pepper oil
• white sugar
• minced garlic
• minced green onion
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the king oyster mushrooms, chop the millet pepper and put them together with the minced ginger, minced garlic and minced green onion.

   

2. 2 Steam king oyster mushrooms until cooked.

   

3. 3 Let the steamed king oyster mushrooms dry for a while, then tear them into thin strips of even size by hand. Can be operated with disposable gloves.

   

4. 4 When steaming king oyster mushrooms, adjust the seasonings: sesame oil, pepper oil, light soy sauce, balsamic vinegar, sugar, salt, and chicken essence to make the juice according to your own taste and set aside.

   

5. 5 Sprinkle minced ginger, minced garlic, minced green onion, and crushed millet and pepper evenly on top of the king oyster mushrooms.

   

6. 6 Pour the prepared seasoning on the king oyster mushrooms.