Braised pomfret/fish

Overview

I don’t know exactly what fish is called🐟, but I think this recipe is suitable for all kinds of fish

The first step: take the cleaned fish 🐟 and change the knife 🔪.
Second: Use kitchen paper to absorb the water from the fish.
Third: Put oil in the pan and fry the fish on both sides!
Mix required seasonings into sauce.
Pour the juice into the pot. Fish🐟Both sides should be in contact with the soup. You can turn it over twice more. Stew for a while. Mr. Tang, you can add some water!
Slice onions, ginger, garlic and peppers🌶️. Spare.
Add ingredients to the pot.
After the fish is ready, put the fish out first!
Adjust the starch sauce and pour it into the pot. Make the juice in the pot thick and pour some oil. You can pour it on the fish.
The finished product is extremely delicious! Record it!