【Geoduck Scrambled Eggs】---The most homemade way to make delicious and crispy geoducks
Overview
Geoduck is a kind of shellfish in the sea. The tentacles extending out of the shell resemble an elephant's trunk, so it is called geoduck. We locals in Weihai call it clam. Geoduck belongs to the Mollusca phylum and is a kind of marine shellfish. The individuals are large and small. Its thick and long meat tube and tender clam meat have high nutritional value and are relatively textured among shellfish. Its flesh is white in color and tastes fresh and sweet. It is also tender and delicious when eaten raw. It is regarded as one of the rare and delicious seafood varieties that nourish yin. There are many ways to cook geoduck, but you have to pay attention to the heat, otherwise the clam meat will easily become old and tough and ruin the taste. The seasoning should also be light in color and light in taste to highlight the freshness of the elephant. Geoduck scrambled eggs is a simple quick dish. It is very easy to make. Just take the geoduck meat and eggs, mix them and stir-fry them in a pan. This method is quite simple, but the taste is very delicious. The eggs perfectly wrap the fresh and tender juice of the geoduck. The egg fragrance of the eggs in the mouth plus the crispness and umami of the geoduck allow you to taste the high-end delicacy of a star hotel at home.
Tags
Ingredients
Steps
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Ingredients: 4 geoducks, 2 eggs Secondary ingredients: chives, red pepper Seasoning: salt, pepper
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Use a spoon to pry open the geoduck, rinse the meat and set aside
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Place geoduck, eggs, minced chives, and minced red pepper into a container
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Add salt, pepper and peanut oil and mix thoroughly
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Add oil to the pan. When the oil temperature is 60% hot, pour the geoduck egg liquid into the pan and fry
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When the fried eggs form lumps, break them up and serve
