Mushroom cheese shrimp meat cup

Overview

Mushroom cheese shrimp meat cup is a home-cooked dish. The classic mushroom stuffed meat is replaced with shrimp meat, and cheese is added, which greatly improves the nutritional value of this dish and adds color to the finished dish, making people more appetizing.

Tags

• hot dishes
• chinese banquet
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• cheese slices
• chives
• cooking wine
• egg
• fresh shrimp
• ginger
• green onions
• mushrooms
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Remove heads, peels and devein the shrimps.

   

3. 3 Take a bowl and soak green onions and ginger in boiling water for 15 minutes.

   

4. 4 Chop the shrimp meat into shrimp paste with a knife, put it into a large bowl, add the egg white, onion and ginger water from step 3, and cooking wine and stir until smooth.

   

5. 5 Cut the ham into fine pieces.

   

6. 6 Prepare cheese. Dice the cheese slices and set aside.

   

7. 7 Add the diced cheese, sesame oil, and salt to the shrimp paste and stir.

   

8. 8 Remove the roots of the shiitake mushrooms, clean them, squeeze out the water with your hands, and fill the shiitake mushrooms with the mixed shrimp paste.

   

9. 9 Take out the oven tray and cover with tin foil. Preheat the oven to 190 degrees and bake for 15 minutes.

   

10. 10 Take out when cooked.