Spicy fish fillet

Overview

A different way to eat seafood, those who like spicy food will definitely like it

Marinate the fish fillets with starch, salt, pepper, cooking wine and egg white for ten minutes
Heat oil in a wok, add marinated fish fillets and fry
Wait for the oil temperature to rise and then fry again, remove and control the oil
Leave the base oil, add Pixian bean paste, stir-fry until red oil appears
Add carrot slices, onion and ginger and stir-fry until fragrant
Add fried fish fillets
Add onions and stir-fry, add appropriate amount of water, cook until the soup thickens and serve
Plate