Home version of braised chicken

Overview

How to cook Home version of braised chicken at home

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• winter recipes
• banquet dishes
• lunch
• chicken legs
• cooking wine
• edible oil
• millet spicy
• mushrooms
• oyster sauce
• scallions
• sugar
• vinegar
• garlic
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and cut into small pieces

   

2. 2 Green and red peppers cut into pieces

   

3. 3 Chili millet cut into small pieces

   

4. 4 Cut onions into sections and garlic into halves

   

5. 5 Wash and slice the mushrooms

   

6. 6 Add oil to the wok, then add a tablespoon of sugar and fry until golden brown

   

7. 7 Add the chicken pieces to brown, stir-fry until evenly coated with a layer of golden brown, then set aside

   

8. 8 Then add oil to the pan again, remove the onion, garlic and millet and stir-fry until fragrant

   

9. 9 Then add the chicken pieces and stir-fry

   

10. 10 Add the mushrooms and stir-fry evenly

    

11. 11 Then add salt, soy sauce, vinegar, cooking wine, and oyster sauce and stir-fry evenly

    

12. 12 Then pour in water, just enough to cover the chicken, not too much, then bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes, until the soup becomes less

    

13. 13 Finally add green and red peppers, stir-fry until the soup is evenly coated on the green and red peppers, turn off the heat and serve

    

14. 14 Enjoy the finished product!

    

15. 15 Enjoy the finished product!

    

16. 16 Enjoy the finished product!

    

17. 17 Enjoy the finished product!